Applicaiton of Peanut Butter Cooling Machine
It is mainly suitable for the cooling of viscous pastes such as various nut butters (peanut butter, sesame butter, almond butter, hazelnut butter), jams (ketchup, strawberry jam) etc..

Working Principle of Cooling Peanut Butter Machine
The sauce body with high temperature after being sterilized by the sauce mill or high temperature enters the cooler through the feeding port. The screw propulsion structure in the cooler continuously promotes the movement of the sauce body. During the movement of the sauce body, the outer cylinder and the The cooling water between the cooling inner cylinders continuously absorbs the heat in the sauce until the temperature of the sauce and the cooling water reach equilibrium. Because the cooling water is flowing normal temperature water or cold water, it continuously takes away the heat transmitted to it by the peanut butter, so that the high temperature sauce body is slowly cooled and cooled, so as to meet the requirements of the next process.
Features of Cooling Machine for Peanut Butter
1. Built by a professional team, the equipment has a simple and compact structure, high production capacity and good cooling effect;
2. It has a wide range of applications. It adopts screw propulsion to force the movement of materials, and is suitable for cooling sauce materials of various viscosities;
3. Fully mechanical seal, stable structure, reliable use, and service life of more than 10 years.
4. Fully sealed structure, only made of stainless steel, clean and hygienic, in line with food processing requirements;
5. Standard frequency conversion speed regulation, which can realize full frequency speed regulation of 0-50HZ, precisely control the screw speed, and control the output.
Peanut Butter Cooler Machine Video